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Jetzt behandeln sie einander mit Respekt. \nDie Rezepte kommen aus aller Welt. Teller und Löffel aus dem Wald gleich um die Ecke. Das beste Holz für den Anfang ist Lindenholz. Es ist weich und mit einem Schnitzeisen könnt ihr in 8 Stunden eine Schüssel machen. \nWenn ihr fertig seid, behandelt ihr das Holz mit einer großzügigen Schicht Leinöl.\nWenn man zu einer Gartenparty eingeladen wird, sollte man immer eine Flasche oder etwas zu Essen mitbringen, zum Beispiel eine Schüssel Nudelsalat oder Couscous Tabouleh. \nIhr werdet brauchen: eine Packung Couscous, frische Petersilie, Minze und Frühlingszwiebeln, noch ein paar Tomaten, Salz, Pfeffer, Olivenöl und den Saft von zwei Zitronen. Wenn man will auch etwas Gurke, jedoch wäre dies nicht mehr im original libanesischen Rezept."}]},{"@type":"bf:Note","skos:prefLabel":[{"@language":"eng","@value":"A few people met at a table; afterwards they liked each other, at least for a certain time until the excitement wore off. Now they treat each other with respect.\nThe recipes come from around the globe. Plates and spoons from the forest just around the corner. The best wood to start with is basswood. It is soft, and you can make a bowl in eight hours with a carving knife. \nWhen you are finished, treat the wood with a generous coat of linseed oil.\nIf you are invited to a garden party, you should always bring along a bottle or something to eat—for instance, a bowl of pasta salad or couscous tabbouleh.\nYou are going to need: a package of couscous, fresh parsley, mint and spring onions, a few tomatoes, salt, pepper, olive oil, and the juice from two lemons. If you like, a bit of cucumber as well, however this wouldn’t be following the original Lebanese recipe."}]}],"dce:subject":[{"@type":"skos:Concept","skos:prefLabel":[]}],"dce:title":[{"@type":"bf:Title","bf:mainTitle":[{"@language":"deu","@value":"I HAVE A LOT OF FRIENDS THAT I HAVEN'T MET YET"}]}],"dcterms:provenance":[{"@type":"dcterms:ProvenanceStatement","skos:prefLabel":[{"@language":"deu","@value":"Diese Abschlussarbeit ist im Zuge einer Datenbankmigration (2022) in das Repositorium der angewandten migriert worden.\nDie Abschlussarbeit wird im Rahmen der Veröffentlichungspflicht (§ 86 UG 2002) zur Verfügung gestellt.\nHaben Sie inhaltliche oder redaktionelle Anliegen zur digitalen Version dieser Abschlussarbeiten, drücken Sie auf die oder den Eigentümer:in. Sie werden dann an den Support weitergeleitet."}]},{"@type":"dcterms:ProvenanceStatement","skos:prefLabel":[{"@language":"eng","@value":"This thesis has been migrated to the repository of the angewandte in the course of a database migration (2022).\nThe thesis is made available within the framework of the obligation to publish (§ 86 UG 2002).\nIf you have content or editorial concerns about the digital version of these theses, press the owner. 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