Invisible-Sweetness as a Social Barrier

不可见的-甜味作为社交障碍

The role of sweet food as a social glue is both significant and positive. However, when sweetness exceeds individually acceptable level it could reveal barriers or differing perceptions of taste or culinary traditions. The project takes sweet dishes as a marker to reflect the relationship of members of the Chinese community to sweets in Vienna as an observational perspective in order to discuss differences in sweetness tolerance. This difference could produce an impact on social interactions between different groups and even barriers are caused by this difference.

甜食作为社会关系纽带的作用既重要又积极。然而，当甜度超过个人可接受的水平范围时，它可能会显示出社交障碍， 或对口味的不同看法。 该项目以甜食为标志，反映了维也纳华人社区成员与甜食的关系，作为一个观察的角度，以讨论甜度容忍度的差异。这 种差异可能会对不同群体之间的社会互动产生影响，这种差异甚至造成了社交障碍。

Schriftlicher Teil der künstlerischen Abschlussarbeit

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